Lea Stepan will present at SIEF 21th International Ethnological Food Research Conference on "Places of Food Production. Origin, Identity, Imagination", 31. August - 2. September 2016 at the Institute of Anthropology in Heidelberg. The event is jointly organized by Silke Bartsch, Professor of Domestic and Nutritional Science at PH Karlsruhe in collaboration with Guido Sprenger, Professor of Anthropology at Heidelberg University.
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